Transition Guide

How To Transition Dog Food Correctly

10 Day Transition

  • DAY 1-3

    25% DOGS EAT RITE

  • DAY 4-6

    50% DOGS EAT RITE

  • DAY 7-9

    75% DOGS EAT RITE

  • DAY 10

    100% DOGS EAT RITE

RECOMMENDATIONS

Transitioning your dog

  • Start with familiar meat for your dog
  • For picky eaters, try adding low sodium Parmesan cheese, meat broth or egg yolk to the meal.
  • Get excited when preparing the meal! Dogs can feed off your excitement.
  • Keep a consistent meal time.
  • Add hot water to the meal to enhance the meaty aroma.
  • Mix with other delicious Dogs Eat Rite recipes.

Handling Food

How To Thaw

Defrost the frozen Dogs Eat Rite food in a bucket of lukewarm water and refresh when the water chills. Keep meals frozen until use. Keep meals in the fridge after meals have been defrosted. Refrigerate any leftovers within 2 hours.

Raw Dog Food Handling

Always wash anything that touches raw food including your hands and keep raw food away from other foods. Always refrigerate uneaten food until next feeding schedule. Use hot soapy water to wash your dogs bowl after every use. Wash the bowl in the dishwasher at least once a week. Freeze any extra meals that will not be consumed for more than 3 days.

Why Choose Us

We Provide You With Top Quality Products For Your Pet

For years, meal delivery services have been a convenient way for people to enjoy fresh, perfectly portioned plates. Now, the same is available for your pets. With Dogs Eat Rite, feeding your pet a raw diet is more than giving them only one source of protein.

  • Quality Guaranteed

    We only source high-quality, human-grade protein feeding our furry family members the best.

  • Health Benefits

    Our raw diet supports your pet’s overall well-being. Benefits include improved digestion, healthier skin and coat, increased energy levels, and stronger immune system. Feed your pet the best for a healthier, happier life.

  • Variety

    Choose from a total of 5 proteins your pet will love, including chicken, turkey, and beef.

  • Safety

    Made locally in Western New York in a USDA state inspected facility with an inspector on site.